Nicola Galloway is a trained chef with a diploma in natural nutrition (Canada) and a passion for the benefits of healthy and flavoursome food.
Nicola writes and photographs the popular, award-winning food blog Homegrown Kitchen, and is the author of three cookbooks including Feeding Little Tummies (originally published as Cooking for your Child, 2007) and Alive: Food for Health and Vitality (2004). She regularly contributes recipes to magazines, including a monthly column for MiNDFOOD and Wild Tomato. A trained chef and nutrition consultant, Nicola is passionate about sharing her knowledge and enthusiasm for eating well, and has been presenting cooking workshops around New Zealand for 14 years.
Nicola lives in Nelson with her husband and two children, on an urban quarter-acre section with heritage fruit trees, large veggie gardens and six happy chooks.
Website: Nicola Galloway