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Dean Brettschneider

Global Baker Dean Brettschneider is one-part professional baker and one-part entrepreneur. He resides in Denmark, Singapore and New Zealand, where he heads up his baking empire. He is the founder and co-owner of artisan bakery and food-store chain Baker & Cook, runs three Plank Sourdough Pizza restaurants and in 2016 opened Brettschneider’s Baking & Cooking School. He is also co-owner of London-based Crosstown Doughnuts. An author of 13 award-winning books on baking, Dean also features in many TV shows that promote baking excellence, travel, food and culture. For more information, see www.globalbaker.com

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