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La Boca Loca

Mexican cooking for New Zealanders

Lucas Putnam & Marianne Elliott

Acclaimed Wellington restaurant La Boca Loca is one of New Zealand’s best Mexican taquerias. Owners Lucas Putnam and Marianne Elliott have always had a clear goal of presenting the freshest flavours of Mexico using the finest, locally available ingredients, which is also the philosophy behind t...
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$49.99 Ex Tax: $43.47

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ISBN: 9780947503499 Product code: 6241 Categories: ,

Description

Acclaimed Wellington restaurant La Boca Loca is one of New Zealand’s best Mexican taquerias. Owners Lucas Putnam and Marianne Elliott have always had a clear goal of presenting the freshest flavours of Mexico using the finest, locally available ingredients, which is also the philosophy behind this cookbook.

La Boca Loca gathers together the most popular dishes from the restaurant into one colourful, tasty, revised collection. The book is an excellent guide to the essentials of a Mexican pantry and where to source ingredients here in New Zealand.

Learn the basics of Mexican cooking, ensuring confidence in handling chillies, preparing masa, pressing tortillas and making fresh and cooked salsas. Then enjoy cooking these easy-step recipes that form the heart of this collection.

This is the essential New Zealand cookbook for anyone interested in authentic and delicious Mexican food.

Additional information

Weight1.30000000 kg
ISBN

9780947503499

Pages

236

Size

250 x 200 mm

Format

Hardback

Author

Lucas Putnam & Marianne Elliott

Published

October 2018

Download: High res cover; Low res cover

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