within New Zealand
My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the New Zealand home cook.
Ashia Ismail-Singer’s recipes aren’t just a list of ingredients and measurements, though. For her, they are memories of childhood, food experiences that have been passed down through generations, and which connect her back to her family overseas. With chutneys and bites for grazing, light lunches, mains, desserts, home baking and more, this book brings you a collection of recipes inspired by Indian food culture, but made with ingredients that are easy to access in this country.
|Author:||Ashia Ismail-Singer with photography by Manja Wachsmuth|
|Size:||254 x 205 mm|