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Kahawai

The people's fish

Gerard Hindmarsh with recipes by Melanie Walker

THIS TITLE IS OUT OF PRINT

Kahawai means ‘strong in the water’. Long sought after by Maori, these beautiful, fighting fish are second only to snapper as New Zealand’s …
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ISBN: 9781927213568 Product code: 6198 Category:

Description

THIS TITLE IS OUT OF PRINT

Kahawai means ‘strong in the water’. Long sought after by Maori, these beautiful, fighting fish are second only to snapper as New Zealand’s most caught recreational fish species. You can still readily catch kahawai from the shore and at tidal river mouths, with a bag limit of 20 fish and no minimum size, while out on the water ‘work-ups’, the feeding frenzies where huge numbers of these fish go wild chasing prey, are legend among fishers.

Kahawai: The people’s fish is Gerard Hindmarsh’s celebration of this often under-appreciated fish. With history, information on biology and behaviour, plenty of fishing stories, vital tips on how best to catch them, details on how to prepare them for eating and smoking them, this book will tell you everything you need to know about kahawai.

But perhaps one of the most useful and attractive aspects of this book are over 30 recipes from Melanie Walker. Kahawai deserves a better reputation as an eating fish, as prepared properly, it is delicious. These recipes cover everything from using smoked kahawai, through to how to prepare risottos and fish cakes.

Kahawai truly is the people’s fish, and this book is the complete guide for all New Zealand fishers, boaties, foodies and anyone else who appreciates and treasures our marine environment.

Read about Gerard Hindmarsh

Listen to Gerard on Nine-to-Noon

Whether trying to ‘throw’ the hook or chasing prey, few fish are as spirited as the fighting kahawai.

Additional information

Weight 0.72000000 kg
ISBN

9781927213568

Pages

160

Size

245 x 200 mm

Format

Paperback

Author

Gerard Hindmarsh with recipes by Melanie Walker

Published

October 2015

Download: High res cover | Low res cover

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